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Pinch mixed flavour (case)
R330.00Pinch hard seltzer mixed flavour case
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- Each case has 3 x 8 packs of Pinch, totalling 24 units.
- Each case has x 6 of each flavour of Pinch.
- 6 x Strawberry, 6 x Raspberry, 6 x Pineapple & 6 x Naartjie.
- Pinch cans are 300ml volume.
- Each Pinch hard seltzer contains: 4.5% abv, 3g sugar, 21mg sodium, less than 100 calories.
- Ingredients: Carbonated water, alcohol, sugar, sodium benzoate (preservative).
- Best served at 3-5 degrees celsius.
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Wine
Peacock wild ferment merlot (case of 6)
R485.00- Peacock wild ferment merlot:
- Helderberg and Schapenberg vineyards:The finest coastal sites of W.O. Stellenbosch. Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment in Open-Top, Wooden Casks. Vegan Wine
- 6 bottles in a case.
- Each bottle is 750ml.
- 14% abv
- R485 a case
- Peacock wild ferment merlot:
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Wine
False Bay Windswept sauvignon blanc (case of 6)
R395.00- False Bay Windswept sauvignon blanc:
- Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.
– Coastal Vineyards
– Sustainably Farmed
– Hand Picked
– Naturally Crafted
– Slowly Matured - 6 bottles in a case.
- Each bottle is 750ml.
- 14% abv
- R395 a case
- Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.
- False Bay Windswept sauvignon blanc:
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Wine
False Bay Slow chenin blanc (case of 6)
R395.00- False Bay Slow chenin blanc:
- Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to
get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet.
This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.
– Coastal Vineyards
– Sustainably Farmed
– Old Vines
– Naturally Crafted
– Wild Ferment
– Slowly Matured - 6 bottles in a case.
- Each bottle is 750ml.
- 14% abv
- R395 a case
- Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to
- False Bay Slow chenin blanc:
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